2026 Schedule
As we enter into the second half of 2026, our focus turns to the late summer garden harvest, herbals blends, and holiday hosting.
Pumpkins Plus
October 20, 2026
We will explore the varieties, flavors, and uses of these versatile fall favorites. From savory dishes to sweet treats, there is a place in our kitchens for the pumpkins plus of October.
Hostess Gifts
November 17, 2026
The holiday season is filled with gatherings, celebrations, and opportunities to express appreciation for friends, family, and hosts. Join us as we explore thoughtful homemade gifts that are practical, delicious, and easy to personalize. From kitchen creations to edible treats, we’ll share ideas and inspiration for gifts that are sure to be welcomed throughout the holiday season.
Bûche de Noël: A Holiday Tradition
December 1, 2026
Celebrate the season with a beloved holiday dessert, the Bûche de Noël, or Yule Log Cake. In this festive hands-on class, we’ll explore the history and traditions behind this classic Christmas treat while working together to create and decorate our own edible woodland masterpieces. Our class will be filled with creativity, holiday cheer, and a sweet ending to another year of cooking classes.